By Monalisha Mallick
● 23 May 18
Food Hospitality
Ramadan Iftar – the main meal of the day during the holy month plays an important role. It is kind of an event where family and community members gather to end their day’s fast and connect religiously and socially over some yummy food and drinks. The Iftar tables are a scene to watch out for as they have a full-course meal consisting of the soup, appetizers, salad, and main dishes.
Let’s take a look on Iftar tables from around the world. Get ready for a gastronomical journey.
Family gathers around a well decorated Iftar table with some lentil soup and pancakes on table to start with!
Image source: theguideistanbul
Künefe and Bourek are the star attractions in a Turkish Iftar table.
Image Source: mohabraouf
Ful Mudammas, Falafel, and Koushari grace the tables in Egyptian Iftar table.
Image source: raniaka2014
Fish and kebabs are a must in Lebanon Iftar table.
Image source: grace.m.atallah
An assortment of main dishes, dates, desserts, and fruits are on the table for a finger licking Iftar.
Image Source: So Moroccan
Couscous & Zaalouk are the main star in Lebanon Iftar table.
Image source: shadman.shahriar
Vegetable samosas and some fish dish is a must in Bangladesh Iftar table.
Dates & croissants with some cool lemon beverages would scintillate your senses on a Iftar table in the USA.
Nasi lemak and Laksha are the highlights on a Malaysia table.
Every region and nation has its own way of enjoying Iftar after breaking their fast. So what’s yours?
Monalisha Mallick
Creative soul. Writer. Traveler. Monalisha is infinitely curious about the world. When not answering questions about her career choice (graduation in Engineering and profession in writing), she enjoys going out to experience new places, savor fresh cuisines, meet people (many time weird) and soak in the culture from different eras and places.
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